Fresh Pick of the Month: Southern Tomato Pie


One delicious way to enjoy the season's bounty is with a classic Southern Tomato Pie. This savory dish combines ripe tomatoes, cheese, herbs, and a flaky crust to create a meal that's simple enough for a weeknight dinner but special enough for a family gathering. Not only is it packed with flavor, but it's also budget-friendly, feeding up to eight people for around $10–$12 total.
Southern Tomato Pie
Ingredients
- 1 prepared pie crust
- 3–4 large tomatoes, sliced
- 1 teaspoon salt
- ½ cup diced onion
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup mayonnaise or plain Greek yogurt
- 2 tablespoons fresh basil, chopped (or 1 teaspoon dried basil)
- ¼ teaspoon black pepper
Directions
- Preheat oven to 350°F.
- Place the pie crust in a 9-inch pie plate and bake for 8–10 minutes until lightly golden.
- Arrange tomato slices on paper towels and sprinkle with salt. Allow them to sit for 10–15 minutes to draw out excess moisture, then gently pat dry.
- Layer tomatoes and onions in the prepared pie crust.
- In a separate bowl, combine cheddar cheese, mozzarella cheese, mayonnaise (or Greek yogurt), basil, and black pepper.
- Spread the cheese mixture evenly over the tomatoes.
- Bake for 30–35 minutes, or until the top is golden brown and bubbly.
- Let cool for 10 minutes before slicing and serving.

