Feeding Georgia’s Farm to Food Bank program is connecting local farmers with families across all 159 counties, ensuring fresh, nutritious food doesn’t go to waste. With a new $1 million grant, the program will purchase surplus crops from Georgia growers and expand access to healthy produce in 104 rural counties. Together, we’re reducing food waste, supporting farmers, and nourishing communities statewide.
Feeding Georgia has been awarded a $1 million grant from the Arthur M. Blank Family Foundation to strengthen food access and support Georgia farmers through the Farm to Food Bank program. This investment comes at a critical time as food banks across the state face rising demand and reduced federal resources, ensuring that more families receive fresh, Georgia-grown produce.
We’re thrilled to welcome Julie Bryant Kuykendall as our new Executive Director! Julie brings more than 20 years of experience in public relations, advocacy, journalism and strategic leadership across government, corporate, and nonprofit sectors. She steps into this role with energy, vision, and an enthusiastic readiness to lead our statewide network in the fight against hunger.
🎉 Tickets On Sale Now: Wild Hog Supper!
📅 Date: January 11, 2026
📍 Location: Georgia Freight Depot
✨ Reserve your spot today and be part of a Georgia tradition that brings our community together!
When life feels uncertain, know that help is close by. Feeding Georgia and our network of food banks work with more than 2,000 partner pantries to distribute food across the state — reaching over 156,500 Georgians each week. Find your local food bank and access healthy food and community support.
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